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Salsa roja picante is a type of spicy red sauce in Mexican cuisine. It is made of jitomate or red tomato, ground with onion, garlic, cilantro, chile, salt and pepper to taste. This red sauce comes in subtypes: cooked sauce, in which the ingredients are cooked and then ground; roasted salsa, in which the elements are roasted on a comal and then ground; raw sauce, in which ingredients are ground raw, ready to eat; and a combination in which some elements are roasted and other cooked. A molcajete or a blender can be used for the grinding process. After the sauce is prepared, it can be cooked again in a pan with little oil. It is used to prepare traditional Mexican foods, in a mild spicy level for enchiladas and huevos rancheros, or more spicy for antojitos such as tacos and quesadillas. ==See also== * Chili sauce * List of sauces 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Salsa roja picante」の詳細全文を読む スポンサード リンク
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